Blackberry Fruit Wine Base is perfect for making your favorite fruit wines all year long. Available all year, these bases procduce 5 gallons of high quality wine at about 10% ABV and you don't even have have to wait until your favorite fruit to be in season. Even better is that no pH or acid adjustments are required. Simply dillute the one gallon fruit base into four gallons of water and pitch your favorite yeast strain. Our wine bases are made from all natural fruit juice and do not need to be strained or placed into any sort of mesh bag. Start making your favorite fruit juices today.
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for blackberry wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15)