Malt Style: Caramel Malt (Roasted.) Flavor: Pronounced Caramel, Slight Burnt Sugar, Raisiny. Color: Contributes red to deep red hue
Contributes body, foam stability, color, and flavor. Use 3-15% for red to deep red color and molasses and sweet date flavors. Use in amber or red ales, bock, stout, and porter.
Note: Due to the high cost of shipping there will be a $30 shipping charge for orders over 50 lbs.
Learn more about our shipping rates here > Shipping Information