Suburban Brett is Brettanomyces yeast that works great as a secondary aging strain. It really shines when used in wood barrels and will produce complex and balanced aromas of sour cherry and dried fruit. It can also be used for as a primary strain for brett only beers.
Temp: 64-74F, 18-23C // Flocculation: Low // Attenuation: 75-80%
Liquid Yeast Shipping Up Charge per order
To ensure that your liquid yeast arrives in peak condition, all liquid yeast orders, including beer kits ordered with liquid yeast, will be sent in a high-quality metallic insulated mailer with an ice pack sealed inside. The up-charge is $5 per order. This is not per pouch but for the entire order and is assessed at checkout.