Amber malt blends perfectly with Belgian Melanoidin, Medium Crystal and Belgian Special B malts to serve as the backdrop for Columbus, Willamette, Amarillo and Mosaic hops. If you like hops, you’ll love this beer. Pairs with a wide range of food, including chicken, seafood, burgers; great with spicy cuisine, Port-Salut or other tangy cheeses. Great with desserts including poached pears with dulce de leche, banana pound cake, pecan lace cookies.
FYI: I changed the name to Ozark Amber for the English spelling instead of Aux Arc, which is French. Same beer, different spelling.