Weyermann® Melanoidin Malt
- In stock, ready to ship
- Inventory on the way
Weyermann® Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. Weyermann® Melanoidin malt adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit. Melanoidin malt is best used in dark or red-colored beers such as amber ales, scottish ales, Irish red ales, bocks, and Kellerbier.
Note: Due to the high cost of shipping there will be a $30 shipping charge for orders over 50 lbs.
Learn more about our shipping rates here > Shipping Information
|Color:||23-31 °Lovibond (60-80 EBC)|
|Extract (dry):||75% min.|