Briess Torrefied Wheat
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- Inventory on the way
Torrified Wheat has been heat treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein.
Torrified Wheat can be used in place of raw wheat when making Belgian-style White and Wit beers.
Advantages over raw wheat include normal conversion time and higher yield.
Add to the mash along with the malt.
Mash as usual.
Can be used up to 40% of the total grist bill.
Note: Due to the high cost of shipping there will be a $30 shipping charge for orders over 50 lbs.
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